Caprese: Herb roasted tomaotes, fresh maple brook farm mozzarella, nut-free basil pesto and a splash of balsamic vinegar.
Classic French: Fromager d’Affinois (a rich and buttery brie-like cheese from France) and Croatian fig jam.
Blue & Bee: Gorgonzola Dolce, fresh crispy apple slices and a drizzle of local honey.
Italiano: Molinari sopressata salami, herb roasted tomatoes, Croatian black olive tapenade, Parmigiano-Reggiano and Gruyère blend, olive oil and balsamic vinegar.
Rosmarino: Herb-roasted rosemary ham, Parmigiano-Reggiano and Gruyère blend, greens, caramelized onions, and mustard aioli.
Parma: Prosciutto di Parma, Mozzarella, greens, balsamic vinegar and olive oil.
